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Fresh Yogurt - Locally Made - Locally Enjoyed & 100% Sugar Free Organic Prickly Pear Juice

Prickly Pear Juice is rich in electrolytes such as potassium, calcium, magnesium & sodium. Becoming a Favorite of Cross Country Runners, Tennis Players ,Golfers & All Athletes.

The prickly pear plant (also called nopal or nopalitos in Spanish) and the prickly pear cactus fruit (also known as tuna in Spanish) is an edible nutritious and delicious food offering vitamins, minerals and medicinal properties. Researchers are using prickly pear juice, produced by Arizona Cactus Ranch in Southern Arizona, for their studies, because it is pure.

Pascua Yaqui Tribe in Tucson Arizona has used Arizona Cactus Ranch Prickly Pear Nectar in their Alternative Medicine Diabetic Preventive Program since 1997.

Eating prickly pear or drinking Prickly Pear Juice is not a new idea. Nopalitos, made from young prickly pear buds, have been a Mexican and Southwestern delicacy for centuries.

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About Betaiains

Betalains are the pigment found in foods like beets, and the prickly pear fruit that give them their rich red color. Researchers have discovered 24 different kinds of betalains, and they are only found in a few of the world’s plants. The only known source of all 24 naturally occurring betalains is the fruit of the prickly pear cactus (nopal opuntia).

Benefits of Betalains:

Reduces bad cholesterol – contains soluble fiber that strongly reduces LDL cholesterol levels. Reduces the risk of blood clots – protects the thin lining of your blood vessels; this helps reduce the inflammation that makes your blood sticky and leads to clots. It also contains carotenoids and flavonoids which help prevent LDL or bad cholesterol from being deposited in the arteries. Protect cells from toxins — protects many types of cells, especially brain cells, from toxins known to trigger tumors. Protects your liver — provides significant protection from toxins that directly affect your liver.